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Solace Farm General Store

106 W. Highway 18, Davis SD 57021-0069 US

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HOMEMADE GOODNESS!

Our Blog

An ongoing series of informational yet at times irrational entries for your amusement

Our Latest Blog Entry

March 15, 2022

It has been quite a while since I have made the time to sit and gather my thoughts, AND YOU HAVE YO READ ALL OF THIS BECAUSE I thought I would take a moment to give you a sneak peak into everything that we have coming up!

The world changes, more than most of us are comfortable with at times, but never less, we must adapt.  We have seen our industry changing in what people are shopping for and have been looking into what people want, need and what we are known for. Our signature jams and jellies have grown into a business that we could only hope for 7+ years ago. We have added new flavors, added salsas and mustards and then for the holidays we decided to go out on a limb and have some fun! We added crockpot cocoa, six different Cookie Mixes, 3 Bean Chili Starter Mix, Bread mixes and BAM! You all ATE IT UP - LITTERALLY!!

So now thanks to your support of our lovely little shop, we are going to continue to carry these popular items, some seasonally, but we are going to even expand on this demand and bring you more of what you have been wanting and it is going to be tantalizingly scrumptious!

So, do I have your curiosity yet? Because to prepare for this, we are going to close for A LITTLE WHILE, finish the remodel in the store, finish the new public bathroom and finish our commercial kitchen and open up with your favorite Solace farm Signature Products, NEW PRODUCTS and a FABULOUS SHOPPING EXPERIENCE! I am so excited to be able to bring this to all of you that I have had a hard time not talking about it when we've been planning it all out IN SECRET!

OK, you're right, enough already - spill the beans!

So, since our food products were so amazingly popular over the holidays, we are expanding to bring you the BEST of these items:

  • Dimock Cheese - Dimock Cheese has graciously reached out to request to carry some of our Signature Jams and Jellies in their retail location and we are bringing their products to YOU
  • Buffalo Meat - We are deciding on which South Dakota Company we would like to feature and welcome your input.  We are looking to carry a variety of items from ground buffalo meat to take home and cook to your liking, to buffalo sticks, jerky and more!
  • Chislic - The REAL chislic we all scurry for will be available for you to take home and cook. Look for a new line of seasonings to compliment your cooking too!
  • Pheasant Meat - Just in case you have a hankering and it's not hunting season we will be stocking whole pheasant, Pheasant POT PIES, Pheasant and Cheddar Brats and more additional yumminess than you will find for 30 miles! 
  • Colony Pies - ALREADY IN STOCK!! Youve been asking that we get this back because coming home to made from scratch chicken pot pie for dinner brings a warmth you will always remember!  
  • Expanded Canned Goods - Pickles, Beets, and who knows what will be coming into our store. The majority of these items may be seasonal but watch us on Facebook and Instagram so make sure you receive notification of them being in stock, so you do not miss out. 
  • Kutchen and Fruit Pies - Boy, I better find another commercial freezer, because we will need to room for all of these fabulous things, you're going to be taking home! 
  • Signature Syrup Line - During the holidays our NEW Apple Pancake Mix and Grandma's Apple Butter sold out regularly. To compliment this, look for new Signature Syrups and an expanded line of Pancake Mixes to be available for you!
  • Signature Cooking Oils and Seasonings - We have carried Roy's Rubs for a while, and I am hopeful that you have all come to love it as much as we do. It is my favorite for pork roast and pulled pork, and we are going to expand to add a few new things to SPICE UP YOUR LIFE! (Too corny? Yeah, it is, but the fingers were just rolling with it and while I am rolling my eyes at it as I am typing this I was wondering if you'd do the same LOL!)
  • OUR Signature BUTTERS! Wait, What? You DIDN'T KNOW we have signature butters that are infused with savory or sweets to compliment almost anything you are cooking? Well others did and they want them back! Take advantage and try them yourself! All of our flavors will be in stock in our freezer section for you to take home.
  • Wine and Liqueurs - Oh yeah baby - what's dinner without dessert? Follow us on FB and Instagram to know when to attend the wine and drink tasting events here at Solace Farm.
    • MORE?? Maybe, but for now we have lots of work to do. Stay tuned - THIS IS GOING TO BE YOUR FAVIRITE PLACE TO SHOP!!

My Blog

Blog

Golden Treasures

Posted on August 13, 2014 at 9:08 PM
My favorite part of late summer/early fall......is not the fact that my kids are heading back to school and that means that they are another year older *sigh*.
No.....it is the fact that sweet corn is available at every farmers market and at street vendors all around town.
 
I consider myself VERY lucky:  I have a family of farmers and gardeners.  They range from having only a single rhubarb plant tucked into their landscape someone, to having a simple garden of tomatoes/peppers/green beans, to full out farmers with hundreds of acres of land that they use to help keep America fed.
 
What does this mean to me?  It means that I am preparing to gorge myself with corn on the cob until I am so sick of it that I cannot imagine to eat another bite!  And after I can't eat anymore I will blanch and freeze the rest so that I can have fresh corn that tastes like it just came off of the cob no matter how much snow is outside on the ground.
 
It is very easy to do this for yourself. If you have a pot big enough to boil corn on the cob, you have the ability to have fresh tasting corn all year.  Preparation:  a pot full of boiling water, and a seperate pot or very large bowl filled with ice water.  Boil the corn on the cob for 8 minutes.  Quickly take it out of the boiling water and put it into the ice water to stop the cooking process.  Cut the corn off of the cob (this is where the whole family gets involved and tries to see who can have the most kernels stay together LOL)  and put into freezer bags.  Freeze. 
 
When it is time to cook and enjoy I leave the corn in the sealed bag and pop it right into the microwave for a few minutes.  Open the steaming hot bag, drop a pat of butter into the bag, salt lightly, serve and enjoy the fresh taste of summer no matter what time of year it is!
 
YUMMY!!

Categories: corn, corn on the cob, food, food preservation, golden treasures, preserving food, Solace Farm - Our Living Journal, yummy

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127 Comments

Reply wilma
10:30 PM on August 15, 2014 
Freezing corn works best as a group, one cooking, 1 cooling, 1 cutting it off the ears and one bagging.
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I always like to save the golden treasure. Have fun then.
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